Many people see the name honeydew honey and assume that it is honey made by bees from the nectar they collect from honeydew flowers. The confusion is understandable based on the name—but in fact, honeydew honey is not made from nectar at all.

Honeydew honey, a favourite among health enthusiasts and culinary adventurers alike, is made by bees not from nectar, but from a sweet dew that covers trees deep in the forest. This sugary substance, called honeydew, is secreted by aphids and other insects that feed on the sap of plants.

The key distinction of this unusual honeydew honey from nectar-based honeys is its darker color, richer mineral and nutrient profile, and a distinct, noble flavor—slightly resinous or nutty and less sweet. It is recognized for its potential antioxidant and anti-inflammatory properties. Honeydew honey is also a great ally for our brain, strengthens memory and concentration, among other health benefits.
_{Disclaimer: The entry in italics is for informational purpose only and does not constitute medical advice.}

This process of turning honeydew into honey requires not only clever bees but also skilled beekeepers who carefully maintain the balance of the forest ecosystem. In this way, honeydew honey is truly a joint effort between humans and bees. 😊

If you’re curious about Honeydew Honey—like what it actually does, who it’s good for, and how to enjoy it—just swing by this link and check it out here:
╰┈➤ Madu Miodu Honeydew Honey.