BUCKWHEAT HONEY (Miód Gryczany)
A mono-floral honey produced by honey bees harvesting and converting the buckwheat flowers nectar into honey, tastes like molasses (black treacle), has a subdued sweetness with a strong flavour profile that is characterized by malty notes and steaming with a roasted herbal aroma.
Sourced from the buckwheat fields of Poland, our Buckwheat Honey is a bold and robust variety known for its dark colour, strong flavour, and high antioxidant content. This honey is a favourite for those who enjoy intense, molasses-like sweetness and its numerous health benefits.
The Weight: 400 g
Uniqueness
Taste and Smell
Buckwheat Honey Taste : Buckwheat honey is characterized by an intense, slightly spicy flavor that distinguishes it from other types of honey. Its strong, bold and slightly burning flavor is appreciated by many connoisseurs.
Buckwheat Honey Smell : It smells very intense and specific, similar to the smell of buckwheat flowers from which it comes. This distinctive smell is one of its trademarks and adds character to every dish to which it is added.
Look
It’s color : Buckwheat Honey has a dark, tarry color with amber accents, which as it crystallizes can take on shades from dark brown to almost black. Its thick consistency and deep color make it easily recognizable.
It look like : Buckwheat Honey crystallizes slowly and unevenly. It sometimes separates. After crystallization, buckwheat honey may take on a lighter shade and a grainy consistency. However, its unique color and aroma remain unchanged, regardless of the consistency.
What does it help?
Buckwheat Honey is known for his health benefits, which make him considered one of the healthiest honeys. Regular consumption of buckwheat honey can bring many health benefits.
It contains an extremely much easily absorbed magnesium and iron, which makes it anti-athetically. Its high amounts of magnesium content is an essential element in states of nervous exhaustion. Thanks to its high iron content, it is an effective remedy in the fight against anemia too!
Besides, it has a beneficial effect on the condition of blood vessels and has an anti-atherosclerotic effect. It supports the work of the heart muscle and can be used to treat circulatory system and cardiovascular diseases.
It is also a rich source of antioxidants, which help fight free radicals, make it a good choice in an anti-cancer diet. It prevents cancerous processes.
Further more, it has positive effect on liver diseases, eyesight, hearing, memory and concentration. If you struggle with a persistent cough, Buckwheat honey will also work. It’s antibacterial, anti-inflammatory properties is good for wound healing too.
Disclaimer: The above entry is informative and does not constitute medical advice.
Who is buckwheat honey for?
This honey is ideal for people of all ages who care about their health and are looking for natural methods to support their body. It is especially recommended for:
- Elderly people : thanks to its strengthening properties and supporting the circulatory system.
- Physically active people : buckwheat honey provides quickly digestible energy that supports regeneration after exercise.
- People with anemia : high iron content helps fight anemia.
RM76.00Add to cart
List Price: RM84.00 (till to be informed)
Our proposal to eat buckwheat honey: Dissolve a tablespoon of buckwheat in a glass of lukewarm water and drink it in the evening or in the morning on an empty stomach for 30 minutes before breakfast. Such a treatment will improve your immunity, skin appearance, digestion, condition of capillaries and well-being. 😊
Buckwheat honey also works as the base ingredient of meat sauce, is an irreplaceable addition to gingerbread and fits perfectly with white cheese too. Try it in a fabulous combination with mold cheese and pears or figs, you will discover an unknown dimension of taste. It will also enrich the taste of our morning coffee and allow us to start our day vigorously.
As a mortar for strong liquors, it gives them a noble character. To fully enjoy its unusual taste, we can also eat it straight from the jar!
How to store honey? Honey is one of the most durable foods. It is best to store it in a tightly closed jar, in a cool, dry place away from direct sunlight.